Indulge in the Creamy Dream: Easy Strawberry Tiramisu with Green Tea Ladyfingers
Prepare to be enchanted by this truly unique and utterly delicious Strawberry Tiramisu. Far from your average dessert, this delightful creation boasts a lusciously creamy, tangy strawberry filling, delicate ladyfingers infused with fragrant green tea, and an adorable topping of fresh strawberry hearts. It’s an easy-to-make dessert that offers a refreshing twist on a classic, perfect for any occasion. The secret to its exquisite texture and rich flavor lies in the homemade strawberry curd, which mimics the body of traditional tiramisu’s eggy custard without the need for raw eggs. Coupled with light and fluffy whipped cream, the filling becomes an airy mousse-like sensation that is both tangy and incredibly refreshing. For those who enjoy a little extra kick, consider infusing your green tea soak with a mild, complementary spirit for a delightful boozy twist!
🍓 Why You’ll Absolutely LOVE This Strawberry Tiramisu Recipe
This Strawberry Tiramisu stands out from the crowd, offering a vibrant and fresh alternative to the traditional coffee-flavored dessert. Here’s why this recipe will quickly become a favorite in your repertoire:
- Explosion of Tangy Strawberry Flavor: Unlike overly sweet desserts, this tiramisu is bursting with the bright, natural tang of fresh strawberries. The homemade strawberry curd ensures a deep, authentic fruit flavor that isn’t masked by excessive sugar, making it perfectly balanced and incredibly satisfying.
- Luxuriously Creamy Tiramisu Experience: This recipe captures the essence of classic tiramisu with its layers of tender, soaked ladyfingers and a rich, creamy mascarpone filling. The key difference? We achieve that signature indulgent texture without any raw eggs, making it safe and enjoyable for everyone.
- No Raw Eggs – All the Richness: Many traditional tiramisu recipes call for raw egg yolks or whites. Our innovative approach uses a cooked strawberry curd, which provides that desirable eggy richness and velvety texture without any food safety concerns. The mousse-like consistency is further enhanced by whipped cream, replacing raw egg whites for a lighter, airier finish.
- Adorable Strawberry Heart Topping: Elevate the visual appeal of your dessert with a charming touch! Learning how to easily cut fresh strawberries into heart shapes creates an irresistibly cute and elegant topping, perfect for special occasions like Valentine’s Day, anniversaries, or just to show a little love.
- Refreshing Green Tea Infusion: Moving beyond the traditional coffee, this recipe utilizes a gentle green tea soak for the ladyfingers. This subtle change introduces a refreshing, slightly earthy note that perfectly complements the sweet and tangy strawberries, offering a sophisticated and invigorating flavor profile. You can even spike the tea with a mild liquor for an adult-friendly version!
If you adore heart-shaped treats, be sure to check out these heart-shaped chocolate chip cookies or discover how this strawberry galette can be beautifully crafted into a heart. And for a truly grand gesture, don’t miss this giant heart-shaped cookie!
📝 Essential Key Ingredients for the Perfect Strawberry Tiramisu
For the most successful and delicious results, take a moment to understand each key ingredient and our expert tips.
You’ll find the full, detailed steps and precise measurements in the recipe card below.
- Strawberries: The star of our show! You can use either fresh or frozen strawberries for preparing the luscious strawberry curd. However, for the beautiful heart-shaped topping that garnishes the tiramisu, it’s crucial to use only fresh, firm strawberries for the best appearance and texture. Select ripe, vibrant red berries for maximum flavor.
- Heavy Whipping Cream (at least 35% fat): This ingredient is absolutely essential for achieving the light, airy, and fluffy texture of our tiramisu filling. The high fat content allows the cream to whip up to stiff peaks, which then provides a stable and ethereal consistency when folded into the mascarpone and curd mixture. Do not substitute with lighter creams, as they will not whip correctly.
- Mascarpone Cheese: This Italian cream cheese is what imparts that signature rich, mild, and creamy flavor and texture to our tiramisu filling. It’s less tangy than regular cream cheese and has a higher fat content, contributing to the dessert’s luxurious mouthfeel. Ensure your mascarpone is at room temperature before beating to prevent lumps and ensure a smooth blend.
- Ladyfingers: These delicate, dry, sponge-cake-like biscuits are fundamental to tiramisu. They are designed to absorb liquid without becoming soggy too quickly. The exact quantity you’ll need may vary slightly depending on the dimensions of your chosen baking dish. We used two 5 oz packages of Milano giant ladyfingers, but feel free to adjust. If traditional ladyfingers aren’t available, or if you’re looking for an alternative, your favorite vanilla cookies or even simple sandwich cookies can work in a pinch. For a gluten-free version, simply opt for gluten-free ladyfingers or vanilla cookies.
- Green Tea: A strong brew of green tea is our unique choice for soaking the ladyfingers, offering a refreshing and subtly earthy counterpoint to the sweet strawberries. Jasmine green tea is a fantastic option, lending its beautiful floral aroma, but any preferred strong green tea will work well. For an extra layer of flavor, matcha tea would be an exceptional choice here, adding a vibrant color and distinct taste. For an adult-only dessert, consider spiking the green tea with about ¼ cup of a mild-flavored alcohol such as sake or white rum. Limoncello would also introduce a wonderful lemon zest.
✔️ Smart Ingredient Substitutions & Variations
While this Strawberry Tiramisu recipe is perfect as is, it’s also incredibly versatile. Don’t be afraid to experiment with these thoughtful substitutions to tailor it to your taste or dietary needs:
Ladyfingers Alternatives: The beauty of tiramisu lies in its layered structure. If ladyfingers are hard to find or if you’re seeking a different texture, you have options! Feel free to use your favorite vanilla cookies, such as Nilla Wafers, or even digestive biscuits as the base. For those following a gluten-free diet, simply swap in gluten-free cookies or specialty gluten-free ladyfingers to make this a delicious and inclusive dessert.
Creative Tea Soak Options: The green tea soak is a unique and refreshing element, but the possibilities are endless. Beyond strong brewed green tea, you can use other types of strong tea for different flavor profiles (e.g., Earl Grey for a citrusy note or chai for a spiced warmth). Milk can also be used for a milder, child-friendly version. As mentioned, matcha tea is a fantastic substitute, infusing a distinct earthy flavor and vibrant green hue. For an adult twist, add ¼ cup of a mild-flavored alcohol like sake or white rum to your tea soak. Consider Limoncello for a bright, zesty lemon infusion that pairs beautifully with strawberries. Kahlúa or other coffee liqueurs could bring it closer to a traditional tiramisu flavor, if that’s what you crave.
Beyond Strawberries: Fruit Curd Exploration: The strawberry curd is a highlight, but this recipe is a perfect canvas for other fruit curds. Experiment with different berry curds to explore new flavor combinations. Try a vibrant raspberry curd for a tart and sweet experience, or check out our popular lemon curd tiramisu recipe for a zesty, citrusy delight. The possibilities are truly only limited by your imagination!
For those who prefer the classic coffee tiramisu flavors, but with a fun twist, you might enjoy this Oreo tiramisu!
👩🍳 How to Make Strawberry Tiramisu: A Step-by-Step Guide
Crafting this delightful Strawberry Tiramisu is a rewarding process. We’ll break it down into two main parts: preparing the vibrant strawberry curd and then assembling your masterpiece.
Step by Step: Crafting the Silky Strawberry Curd
The homemade strawberry curd is the heart of this tiramisu, providing its unique tang and rich texture. For a more in-depth guide to making perfect curd, refer to our dedicated strawberry curd recipe.
Step 1: Prepare the Strawberries. Begin by thoroughly washing your strawberries. Trim off the green tops and then cut the berries into smaller pieces. Place these prepared strawberry pieces into a medium-sized saucepan. If fresh strawberries are out of season or unavailable, frozen sliced strawberries can be used as an excellent alternative for the curd.
Step 2: Simmer the Strawberry Sauce. Add the fresh lemon juice and granulated sugar to the saucepan with the strawberries. Place the saucepan over medium heat. As it heats, the strawberries will release their juices. Once the mixture comes to a gentle simmer, reduce the heat slightly and allow it to continue simmering until the liquid reduces to approximately 1 ¾ cups of thick, fragrant strawberry sauce. Stir occasionally during this process to prevent the fruit from sticking or burning to the bottom of the pan. For an even smoother curd, you can optionally blend the cooked strawberry sauce until completely smooth using an immersion blender or a regular blender (carefully, as it will be hot).
Step 3: Temper the Eggs. In a separate, medium-sized bowl that is heat-safe, thoroughly whisk the large eggs until they are completely combined and no streaks of yolk or white remain. This step is crucial for preventing the eggs from scrambling when introduced to the hot fruit mixture.
Step 4: Combine Egg and Strawberry Mixture. Slowly pour about half of the hot strawberry sauce into the bowl with the whisked eggs while continuously whisking vigorously. This process, known as tempering, gradually raises the temperature of the eggs without cooking them instantly. Once thoroughly combined, pour the tempered egg and strawberry mixture back into the saucepan with the remaining strawberry sauce. Whisk continuously until the mixture is smooth and fully incorporated.
Step 5: Thicken the Curd. Return the saucepan to medium-low heat. Cook, whisking frequently and scraping the bottom of the pan, until the curd visibly thickens. This typically takes a few minutes. The curd is ready when it coats the back of a spoon and holds its shape when a line is drawn through it. Frequent whisking is key to ensuring a smooth curd and preventing it from scorching on the bottom.
Step 6: Finish and Chill the Curd. Immediately pour the hot, thickened curd into a non-metal bowl or container. If there are any small lumps, you can strain the curd through a fine-mesh sieve for an ultra-smooth finish. Add the cold, cubed unsalted butter, sea salt, and pure vanilla extract to the hot curd. Whisk thoroughly until the butter has completely melted and is fully incorporated. To prevent a “skin” from forming on the surface as it cools, press a piece of parchment paper or plastic wrap directly onto the surface of the curd. Refrigerate the curd until it is completely cold – this is crucial for the tiramisu’s final texture.
Pro Tip for Cooling Curd: For a faster cooling process, you can place the curd in the freezer for about 30 minutes. Alternatively, prepare the curd the day before and refrigerate it overnight, making assembly quicker on the day you plan to serve!
Step by Step: Assembling Your Strawberry Tiramisu Masterpiece
Once your strawberry curd is thoroughly chilled, you’re ready to assemble this magnificent dessert. This part comes together relatively quickly, especially with pre-chilled curd.
Step 1: Prepare the Green Tea Soak. Place your green tea bags or loose leaf tea in a bowl or a wide cup. Pour boiling water over the tea and allow it to steep while you prepare the creamy filling. This ensures a strong, flavorful tea for dipping the ladyfingers. If adding alcohol, stir it into the cooled tea now.
Step 2: Beat the Mascarpone. In a very large mixing bowl, beat the room temperature mascarpone cheese with an electric mixer until it is smooth and creamy. Ensure there are no lumps remaining, as this forms the base of your rich filling.
Step 3: Incorporate the Curd. Gently pour the completely cooled strawberry curd into the bowl with the beaten mascarpone cheese. Continue to beat with the electric mixer on low speed until the curd is fully combined with the mascarpone, creating a smooth, pale pink, and irresistibly creamy mixture. Avoid overmixing at this stage.
Step 4: Fold in Whipped Cream. In a separate, chilled bowl (a cold bowl helps cream whip faster and better), whip the cold heavy whipping cream using a whisk attachment on your electric mixer. Whip until stiff peaks form, meaning the cream holds its shape when the whisk is lifted. Be careful not to over-whip, as it can quickly turn grainy. Once whipped, gently fold the stiff-peaked whipped cream into the strawberry mascarpone mixture using a rubber spatula. Use a light hand to preserve the airiness, folding just until no streaks of white cream remain.
Step 5: First Layer of Ladyfingers. Take your prepared strong green tea (ensure it has cooled to at least room temperature). Briefly dip each ladyfinger into the tea – a quick dip is all that’s needed to prevent them from becoming too soggy. Arrange these soaked ladyfingers in a single, even layer at the bottom of your chosen casserole dish. Break them if necessary to fit the dish perfectly.
Step 6: Layer the Filling and Second Ladyfinger Layer. Spoon half of the creamy strawberry mascarpone filling over the first layer of ladyfingers. Gently spread the filling evenly, ensuring it reaches all the way to the edges of the dish. Repeat the process: briefly dip more ladyfingers into the green tea and arrange them in a second single layer on top of the filling. Finally, add the remaining strawberry filling and carefully smooth the top surface with an offset spatula or the back of a spoon. Cover the dish tightly with plastic wrap and refrigerate for a minimum of 8 hours, or ideally, overnight. This crucial chilling time allows the ladyfingers to fully soften and the flavors to meld beautifully, ensuring the tiramisu sets properly.
Step 7: Decorate with Strawberry Hearts. On the day you plan to serve, prepare your fresh strawberry topping. Wash and halve fresh strawberries. To create charming heart shapes, simply cut a small V-notch at the top of each strawberry half, effectively removing the green stem portion and creating the indentation of a heart. Arrange these delightful strawberry hearts in an alternating, visually appealing pattern over the top of the chilled tiramisu (refer to the accompanying photo for inspiration).
Step 8: Serve and Enjoy! Once decorated, your magnificent Strawberry Tiramisu is ready! Scoop generous portions or carefully slice to serve. Enjoy this refreshing and creamy dessert!
Expert Tiramisu Pro Tips:
- Always Use Non-Metal Dishes for Acidic Desserts: This rule applies to any dessert containing fruits or berries, like our strawberry tiramisu. The acid from the strawberries can react with metal, potentially leaching a metallic flavor into your delicious creation and spoiling its taste. Opt for glass, ceramic, or plastic dishes for storage and assembly.
- Achieve Stiff Peaks for Whipped Cream and Fold Gently: The stability of your tiramisu largely depends on properly whipped cream. Ensure your heavy cream is very cold and whip it until it forms stiff peaks that hold their shape. When incorporating it into the strawberry mascarpone filling, fold it very gently using a large spatula. This delicate folding technique prevents deflating the air you’ve just whipped in, which is crucial for achieving that light, airy, mousse-like texture. Remember, this recipe uses whipped cream as a delicious alternative to raw whipped egg whites found in some traditional tiramisu recipes.
- Enhance the Color with Natural or Artificial Food Coloring: The vibrancy of your strawberries can vary. If your strawberry curd isn’t as bright pink or red as you’d like, you can easily enhance its color. A tiny drop of red food coloring will make the pink pop beautifully. For a natural alternative, consider adding a touch of beetroot juice or even a bit of strained raspberry puree for a deeper hue.
- The Importance of Chilling Time: Patience is key to a perfect tiramisu! It’s absolutely essential to chill your assembled tiramisu for a minimum of 8 hours, or ideally, overnight. This extended chilling period allows sufficient time for the ladyfingers to fully absorb the green tea and soften to a tender consistency. More importantly, it gives the creamy filling ample time to firm up and set properly, ensuring each slice holds its shape beautifully and the flavors have thoroughly mingled.
- Don’t Over-Soak Ladyfingers: Ladyfingers are designed to absorb liquid, but too much will make them soggy and prone to falling apart. A quick dip – just a second or two per side – is sufficient to moisten them without turning them mushy. You want them tender, not dissolving.
🥄 Make Ahead and Storage for Strawberry Tiramisu
This Strawberry Tiramisu is a fantastic dessert for entertaining or meal prep, as it benefits greatly from being made ahead of time. Here’s how to manage your time and ensure maximum freshness:
Strawberry Curd: The strawberry curd component can be prepared well in advance. Once made and cooled, store it in an airtight, non-metal container in the refrigerator for up to 3-4 days. This allows you to break up the preparation steps, making assembly day much quicker and less stressful.
Full Tiramisu Assembly: This dessert is the quintessential make-ahead treat, as its flavors deepen and textures meld beautifully with time. After assembling all the layers, it absolutely needs to set in the refrigerator for a minimum of 8 hours. For the best flavor development and firmest texture, I highly recommend preparing it the day before you plan to serve and letting it chill overnight. This extended resting period ensures the ladyfingers become perfectly tender and the creamy filling achieves its ideal consistency.
Refrigerator Storage: Once assembled and set, your Strawberry Tiramisu will keep wonderfully in the refrigerator for up to four days. Always ensure it’s tightly covered with plastic wrap or stored in an airtight container to prevent it from absorbing any odors from the fridge and to maintain its freshness and moisture.
Freezing Instructions: If you have leftovers or wish to prepare this dessert even further in advance, Strawberry Tiramisu freezes exceptionally well. Wrap the entire dish (or individual slices) tightly in several layers of plastic wrap, followed by a layer of aluminum foil, to prevent freezer burn. It can be frozen for up to two months. When serving from frozen, it tastes remarkably like a luxurious strawberry ice cream cake, offering a delightful alternative treat!
✔️ What Makes This the BEST Strawberry Tiramisu?
So, what sets this Strawberry Tiramisu apart, making it truly exceptional? It’s a combination of thoughtful ingredient choices and clever techniques that elevate it beyond a simple dessert:
The primary distinguishing factor is the ingenious incorporation of **strawberry curd** instead of just a basic strawberry sauce. While a sauce might offer fruit flavor, the curd provides a rich, complex depth that cannot be replicated otherwise. Traditional Italian tiramisu typically includes eggs in its creamy filling, contributing to its signature richness and body. Our strawberry curd, made with cooked eggs, ingeniously achieves that very same luxurious texture and profound flavor profile, all while sidestepping the use of raw eggs, making it safe and accessible for everyone.
Furthermore, this particular strawberry curd recipe utilizes **whole eggs**. This is a deliberate choice; using whole eggs ensures the curd thickens perfectly without requiring an excessive number of egg yolks (which could make the curd too dense or overly rich). It also helps prevent the curd from becoming too intensely yellow, allowing the natural vibrant pink hue of the strawberries to shine through, giving the tiramisu its beautiful, inviting color.
The balance of tangy fruit, creamy mascarpone, and the subtle hint of green tea creates a harmonious symphony of flavors that is both familiar and excitingly new. It’s a dessert that honors the spirit of tiramisu while confidently carving out its own delicious niche.
You might also fall in love with these strawberry donuts, generously filled with luscious custard and a vibrant strawberry sauce, or indulge in the easy, wonderfully gooey strawberry cream cheese rolls, perfect for a sweet breakfast or brunch.
❔ Can I Use Other Types of Curd Instead?
Absolutely, yes! One of the fantastic aspects of this recipe is its adaptability. While strawberry curd is a star, this tiramisu base is incredibly versatile and welcomes other fruit curds with open arms. The concept of using cooked fruit curd to provide richness and body in place of raw eggs is a game-changer, and it works beautifully with a variety of flavors.
In fact, this very recipe was inspired by our incredibly popular lemon curd tiramisu! If you’re a fan of bright, zesty citrus, that recipe is a must-try and will provide a wonderfully refreshing tang to your tiramisu.
Beyond lemon, you can readily substitute the strawberry curd in this recipe with a vibrant raspberry curd for a delightful tart-sweet profile. Other excellent choices would include passion fruit curd for a tropical twist, or even a mixed berry curd if you want to blend different fruit flavors. Just ensure the curd you use is well-chilled and has a similar thick consistency for the best results in your tiramisu layers.
📖 Strawberry Tiramisu Recipe FAQs
No, this particular strawberry tiramisu recipe is designed to be safe for everyone to enjoy as it does not contain raw eggs. Instead, it incorporates eggs that are thoroughly cooked within the strawberry curd. This clever method provides all the desirable richness, body, and creamy texture that you’d find in traditional tiramisu, but without any of the concerns associated with raw egg consumption. For the light and fluffy mousse-like texture, we use perfectly whipped cream instead of raw egg whites. This technique is also successfully employed in our popular lemon tiramisu and Oreo tiramisu recipes, ensuring a safe yet indulgent dessert experience.
If traditional ladyfingers are unavailable or you simply want to try something different, you have several excellent options! Your favorite vanilla cookies, such as Nilla Wafers or even digestive biscuits, can be used as a delicious substitute. The key is to choose a dry, relatively firm biscuit that can absorb the green tea soak without becoming overly soggy. For a fun, themed twist, you could even experiment with different cookies, much like in our creative Oreo tiramisu recipe.
Making this strawberry tiramisu gluten-free is incredibly simple! The creamy filling and strawberry curd are naturally gluten-free. The only component you need to substitute is the ladyfingers. Simply use gluten-free ladyfingers or your preferred brand of gluten-free vanilla cookies in place of traditional ladyfingers, and follow the rest of the recipe as instructed. This will ensure everyone can enjoy this delightful dessert.
Yes, you can substitute mascarpone cheese with cream cheese if needed, though it will alter the flavor profile slightly. While cream cheese will provide a very similar creamy texture, it tends to be tangier than the milder, richer mascarpone. This will result in a tiramisu with a bit more of a tart kick, which some people prefer! It’s important to use full-fat cream cheese for the best results. However, it is strongly advised against substituting mascarpone with ricotta cheese, as ricotta has a grainy texture that will not yield the smooth, luxurious mouthfeel desired in a tiramisu.
While it might be tempting to present tiramisu as a freestanding cake, we generally don’t recommend making this particular recipe in a cake pan if your intention is for it to hold its shape perfectly when sliced. Tiramisu, especially creamier versions like this one, is not typically designed to be sturdy enough to stand alone for extended periods outside of a dish. The creamiest and most authentic tiramisus are traditionally made and served directly from a casserole or trifle dish, which provides the necessary support and allows for generous, luscious scoops or slices.
🍰 More Delightful Related Recipes
- Lemon Tiramisu with Lemon Curd
- Strawberry Crunch Cheesecake
- Strawberry Curd
- Matcha Tiramisu
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📖 Recipe
Strawberry Tiramisu
MaryEquipment
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8” by 11” oval dish or any non-metal dish of similar size
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electric mixer
Ingredients
Strawberry Curd
- 1 lb strawberries fresh or frozen
- 2 tablespoons lemon juice
- ½ cup granulated sugar add an extra ¼ cup if strawberries are acidic
- 4 large eggs
- ⅓ cup unsalted butter cubed and cold
- ⅛ teaspoon sea salt
- 1 teaspoon pure vanilla extract
Assembly
- 1 cup water boiling
- 2 green tea teabags or 2 tablespoons looseleaf
- 1 lb mascarpone cheese room temperature
- 1 cup whipping cream cold
- 2 packages ladyfingers about 22 large ladyfingers, see notes
- 1 lb fresh strawberries optional
Instructions
Strawberry Curd
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Wash strawberries and trim the tops off. Cut them into pieces and add into a medium saucepan. Alternatively, use frozen sliced strawberries.1 lb strawberries
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Add lemon juice and sugar into the strawberries, heat on medium heat to release the juices. Once it comes to a simmer, let simmer until it reduces to about 1 ¾ cups of strawberry sauce . Stir occasionally so it doesn’t burn. Optionally, blend the strawberry sauce until smooth after cooking.½ cup granulated sugar, 2 tablespoons lemon juice
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In a separate medium heat safe bowl, whisk together eggs until fully combined. Pour half of the hot strawberry sauce into the eggs, and whisk well to combine. Pour the egg and strawberry mixture back into the saucepan with the rest of the strawberry sauce. Whisk until smooth.4 large eggs
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Place back on medium-low heat, whisking frequently until thickened. Whisking frequently and scraping the bottom helps prevent the curd from burning.
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Pour the hot curd in a non-metal bowl or container (strain through a sieve if lumpy). Add cubed cold butter, salt, and vanilla. Whisk to melt the butter, place a piece of parchment paper or plastic wrap on top to prevent a skin from forming, and refrigerate until cold.⅓ cup unsalted butter, ⅛ teaspoon sea salt, 1 teaspoon pure vanilla extract
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Tip: You can freeze the curd for 30 minutes to help it cool down faster. Or refrigerate it overnight and finish the next day!
Assembly
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Place tea bags or loose leaf tea in a bowl or wide cup. Pour boiling water over the tea and let it steep while you work on the filling.1 cup water, 2 green tea teabags
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In a very large bowl, beat mascarpone cheese until smooth. Pour the cooled strawberry curd into the mascarpone and beat until combined.1 lb mascarpone cheese
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Separately, in a chilled bowl, whip the whipping cream using a whisk attachment. Whip to stiff peaks, being careful not to over whip until grainy. Add whipped cream into the strawberry mascarpone filling and gently fold until incorporated.1 cup whipping cream
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Briefly dip each ladyfinger in the steeped tea and place a single layer inside a casserole dish.2 packages ladyfingers
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Spread half of the filling over the ladyfingers, smoothing the filling all the way to the edges. Dip more ladyfingers in the tea, arranging them on top of the filling in a single layer. Add the rest of the filling and smooth the top.
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Cover and refrigerate for at least 8 hours or overnight.
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The day of serving, cut fresh strawberries in half. Cut a notch at the top to remove the greens and form a heart shape. Arrange them in an alternating pattern (see photo for reference) on top of the tiramisu. Scoop or slice and serve!1 lb fresh strawberries
Notes
- Use non-metal dishes for storing acidic desserts. This includes anything made with fruit or berries. The acid can leech metal flavor into the tiramisu giving it a metallic flavor.
- Whip the cream to stiff peaks and fold it into the filling very gently. This helps thicken the filling and sets the tiramisu. It adds a lot of air into the tiramisu giving it a mousse-like texture. This tiramisu uses whipped cream instead of raw whipped egg whites like traditional tiramisu does.
- Food coloring: If your strawberries aren’t red enough, try adding a touch of red food coloring to make the pink color pop! Alternatively use beetroot juice or even a touch of strained raspberries.
- Chill the tiramisu for 8 hours or overnight to set. This allows enough time for the ladyfingers to soak through and soften up, and for the filling to set.